All the cozy comfort of a slice of apple pie, in cupcake form. A tender spiced cake is packed with cinnamon apples and topped with a cloud of silky cinnamon Swiss meringue buttercream, which is lighter and less sweet than a traditional icing. Keep them refrigerated, and let them sit out for about 20 minutes before serving so the icing softens to that perfect creamy texture. Want to save some for later? Let us know, and we’ll wrap them for the freezer.