Organic blueberries and fresh lemon zest make this golden, buttery scone bright and full of flavor. It’s a little bit of sunshine for a chilly November morning.

Baked: Fresh the morning of the pop-up. Freezes well.
Bake-at-Home: Frozen and ready to bake straight from the freezer in about 20 minutes. Instructions included. Keeps up to 3 months.