A cozy bakery classic with a little something extra. Tart cherries and toasted almonds are folded into a buttery, tender scone with a hint of almond, plus just enough chocolate chips to make every bite feel like a treat. They’re made by hand in small batches and baked fresh the morning of the pop-up, perfect with a cup of coffee on a slow weekend morning. Want to save some for later? They freeze beautifully, so just warm them in the oven for a few minutes, and they’ll taste like they came straight from the bakery.